(Genius skaters visit Chef and My Fridge.)
(Kwak Yoon Gy and Kim A Lang)
(They're getting popular every day.)
(They ask me where she usually hangs out.)
(They want to know where they should go to see her.)
(What about Yoon Gy?)
(Don't people ask you to introduce them to him?)
(Shaking her head)
(Honest and innocent genius skaters)
(Yoon Gy's cheap?)
(Split payments in half no matter what.)
(Yoon Gy lends her his car?)
(Whenever I drive his car,)
(the fuel tank is almost empty.)
(Yoon Gy and A Lang sound like real brother and sister.)
(It hasn't been a while since the season ended, right?)
(It ended yesterday.)
(Since the season ended,)
(we want to enjoy eating.)
(Special food for the in-course genius)
(Every fancy technique is used.)
(Awestruck)
(It stimulates his appetite.)
(At one bite)
How is it?
(It's really good.)
(It's a taste that...)
(suddenly cuts into the inner lane.)
(Whom does Yoon Gy choose?)
(Chef Yu Hyun Su and Raymon Kim)
(Yu Hyun Su and Raymon Kim place 2nd.)
(Which food is A Lang going to pick today?)
We're with people who lead the Pyeongchang Olympics.
Especially, A Lang.
Female short-track relay team won two times in a row...
continuing from the Sochi Olympics.
It is the first time to achieve a second consecutive win...
in 20 years in the history of Korea's female short-track relay.
When A Lang won the gold medal,
she cried so much.
- It was an issue. - Yes.
Why did you cry so much?
It reminded me of hard times I had to face...
in the last four years of training.
Of course.
I was so happy...
- that I kept crying. - Right.
Were you happier compared to the Sochi Olympics?
Yes. Since that was my first season,
I couldn't really focus.
Cho Ha Ri was the oldest in the team at the time.
When we stood on the victory stand together,
she cried so much.
- She won as well. - Yes.
- Right. - She cried so much.
I said to her smiling,
"Why are you crying?"
"Why would you cry on such a great day?"
She said I'll realize when I become the oldest in the team later.
She was kind of joking.
But during the Olympics this time,
Choi Min Jeong said...
the same thing to me on the stand.
- It continues. - Yes.
I understood how it feels to be the oldest and win the gold medal.
It was very strange.
- Are you touched? - Of course. I know how that feels.
Of course.
When was the time you cried the most?
- I cried twice. - When?
I cried once in 2002,
and I cried for the second time at my retirement press conference.
- Those tears were different, right? - Right.
Yes. I was crying before I knew it.
I was crying with my heart.
- Right. - I see.
- He never cries. - Right.
- He's a heartless fellow. - I cried twice.
- I didn't know he could cry. - He never cries.
I didn't cry even when my leg was fractured.
(The heart-throbbing experience made Jung Hwan cry.)
I cried with my heart.
There's a scene that made A Lang an issue.
Even though...
she placed the 4th in 1,500m individual event,
she cheered Choi Min Jeong...
who was crying...
after winning the gold medal.
- It was a beautiful moment. - Many people remembered it.
It was an issue.
I was proud of her.
It was highly praiseworthy.
I wanted to congratulate her more...
than the grief that I couldn't win a medal.
(She forgot about the competition and congratulated her.)
I see. That created a new word.
- It's Alangcious. - Alangcious.
A word for a considerate...
and lovable action.
- I love that nickname. - Right.
Isn't it same for soccer players?
Honestly,
when my teammate scores,
I think that was mine.
I should've scored.
- Do you... - I celebrate with him.
You do?
- Good job. - Good job.
That goal was mine.
(That goal was mine.)
That was mine.
You still celebrate it.
I have to because we're a team.
It's same as when you were ready to receive the grand award,
but someone else received it.
- That's my spot. - Of course.
- Applause. - I still clap.
You get up to give it up for that person,
but you're thinking, "That's mine."
"I was ready for it."
- That's how most people think. - Of course.
- But A Lang was different. - That's amazing.
- That's amazing. - We never do that.
- She's a humanist. - I know.
Some people don't come when someone scores.
I still go because we're a team.
- We're one team. - You remember it.
Some people don't come.
There are many of them. I can name them.
I'm sure some of the guests are like that for the week after.
(Special guests for the World Cup Special)
- Please look forward to it. - Oh, right.
It was so close for Yoon Gy.
He did a really great job.
- You focused in only one event. - I know.
- You must've been very sad. - Yes.
I was very sad at the time, but now that I think back,
my final goal was...
to have a long run...
because there aren't many short-track players...
who have a long run.
In some way, that Olympics...
made me more active,
and think about the next Olympics, so it's fine.
- Your goal is the Beijing Olympics. - Yes.
His plan is to participate in the Beijing Olympics.
Apparently, A Lang saved...
Yoon Gy's number with a very special nickname.
What did you save him as?
- We were just joking. - Okay.
He grants all favors...
I ask him.
Oh, my. Okay.
- So... - So?
he said, "A Lang thinks I'm her errand center."
I was thinking about a name for an errand center,
- and I named him Please Do It. - "Please Do It."
You're pretty much her errand center.
She says it's a favor,
but I don't think it is.
She thinks it's a favor and feels bad.
- I was very thankful once. - Okay.
Skate...
(Oh, right.)
- Skate? - Skate?
We...
- To put them on for you? - Yes!
- To put them on for you? - Tie the laces?
That's not it.
I skate better when you put them on for me.
That's possible.
When we have a game,
we pack all skate gear in the suitcase.
- Right. - Yes.
We have to be very careful with the skates...
because they're very sensitive.
So they won't be damaged.
- The blades. - Yes.
Since Yoon Gy has more experience,
I asked him to...
take care of my skates.
Since then, I ask him to take care of my skates...
every time I have a game.
- Every time? - He takes care of them.
You don't even do that for your wife.
- What? - Look at them.
(Thank you, Yoon Gy.)
That's amazing.
At the time, Korean players put...
their skates as they are in the suitcase.
But foreign players...
separate the skate from the blades.
I learned it from them.
Since she doesn't know how to deal with them,
I helped her out.
I only helped her a few times.
Since then, she takes care of them on her own.
- I take care of them myself now. - Okay.
- He's like a real brother. - I know.
How about you A Lang?
- Did you return his favor? - He hates...
eating alone.
- He can't eat alone. - I see.
So even if I'm not hungry,
or I already had something,
- I wait until he's done. - You wait for him.
- We talk. - That's not an easy thing to do.
That's not easy.
Has she ever said no?
I think she rejects by not answering her phone.
- Oh, yes. - Yes.
"He wants to go for a meal again."
She may do that,
but she never said no when she answered her phone.
- They're close. - I know.
We've heard that...
A Lang has an ardent relationship with her parents.
You had to move to Seoul alone...
when you were in middle school for training?
Where are you from?
- Jeonju. - Jeonju. I see.
I moved to Seoul with my brother.
You moved to Seoul for your studies.
Mom and Dad had such a hard time.
They went through a hard time for me.
I told my parents...
I was able to be awarded...
thanks to my parents.
My parents were happy to hear that.
It made me feel like I should...
be nicer to them.
In one press conference,
you said you'll get a new truck for your dad with the prize money.
- That's touching. - She's such a nice daughter.
- I was busy with games. - You had games until yesterday.
I heard a hint about the car my dad wants from Mom.
Now that the season's over,
I'm going to take my time to look around.
You're such a nice daughter.
Do you still live in the dorm?
There's a dorm for my team.
Yoon Gy lives there too.
There are other players as well.
Do you get to visit your parents often?
No. I visit them less than 10 times in a year.
That means she can't even go home once a month.
You must miss your mother's food.
- Yes. So much. - Of course.
Even when I visit them,
I'm busy.
I barely get a chance to eat her food.
I miss it so much.
When you go home after a long time, your friends call you so much.
- Right. - Yes.
You pretty much don't go home.
(That's not true.)
Before we take a look at A Lang's fridge,
Please show us what she wants to eat.
A Lang wants...
"Do you know home-cooked meal or not?"
It's been a while since I had a home-cooked meal.
My mom is a great cook.
- So... - Right. Jeonju.
They have good food.
- Jeonju's all about food. - Yes.
The taste is guaranteed.
What's your favorite among her food?
What's your mom's specialty?
Soybean paste stew...
- with a lot of tofu. - Tofu?
- You must like tofu. - Soybean paste stew with tofu.
She must be good at making soybean paste stew with tofu.
Is that what you want?
(Tilting)
I don't know.
- Is it possible? - Is that your fridge?
(A super small fridge)
Isn't that a rice bin?
You need to know.
She wants a home-cooked meal, but that's the size of her fridge.
Also, High Calories Food Championship.
Now that all important games are over,
I want to try something very high in calories.
Okay. I see.
I don't care what it is,
but I hope it has so much cheese.
That's what you want.
Let's see who's going to confront first.
They're the four people in A Lang's row.
Sam Kim, Oh Se Deuk, Lee Yeon Bok, and Jeong Ho Young.
These four people.
The confrontation is decided.
She's a girl group on the ice.
- Black genius skater. - Black genius skater.
Let's take a look at A Lang's fridge.
Where is that fridge from?
From the dorm I live in.
- From the dorm. - The dorm.
Is it for yourself, or do you share it?
- I use a single room. - A single room.
Other players used it before me.
- Probably. - It's passed down.
Do you have one in your dorm too, Yoon Gy?
Yes.
But I only keep cosmetics and facial masks in there.
There isn't enough space to cook.
- They can't cook. - No.
- We can't cook. - No?
- You can't cook? - No.
We usually eat outside,
or something we can microwave.
Did you have a fridge in your dorm too, Jung Hwan?
- Yes. - What did you have inside?
- Herb medicine mainly. - Herb medicine.
- Red ginseng. - Red ginseng.
- Seal. - Seal.
- Eel. - Eel.
It goes on.
Let's take a look at A Lang's fridge.
- This looks like jam. - It's cute.
If I eat alone,
I have to scoop jam every time,
- so I buy a single-use jam. - Right. I do that too.
- I see. - Yes.
- This is truffle. - Truffle?
- This is expensive. - It's a gift.
- It's a gift? - A gift.
You also have maple syrup.
I went to the World Championship.
That's what you get when you win a medal.
(It was a prize for the World Championship.)
- Really? - It's cool.
How do you eat this?
- I mostly spread it on bread. - Right.
Do you like sweet flavors?
- I like sweet and salty. - Sweet and salty.
I wonder what she has inside.
The smallest fridge in history of Chef and My Fridge.
Let's take a look inside A Lang's refrigerator!
(Big and fancy fridges...)
(that visited Chef and My Fridge in last 4 years)
(Today, we have a small but full fridge.)
(What's inside that fridge?)
- Let's take a look. - Let's take a look.
(You can see the ingredients at one glance.)
- There is still some food inside. - Yes.
(It has a bit of empty space too.)
- You're in trouble. - This is great.
You have to make a home-cooked meal with this.
You must make high calorie food too.
You must create a Jeolla Province meal with this.
I know.
Her mom's also a great cook.
You can do it.
For now,
it's small, but let's take a look at the fridge section.
- It has a cover. - It does.
That's the fridge section.
- It has a lid too. - Yes.
It'll be the shortest time spent on checking the fridge.
Right.
- It'll be quick. Don't miss it. - Okay.
- Chicken breast. - Oh, chicken breast.
Three chicken breasts.
Since I can't cook in the dorm,
I microwave it.
- You microwave it. - Yes.
- Sometimes I add it in salad. - Yes. It's for salad.
- You add it in salad. - A little bit soft.
We'll wrap up in short time.
Did it take a minute?
We're finished with the freezer already.
Let's look at the refrigerator. There are fruits. Strawberry.
- Blueberry? - Blueberry.
- 1 avocado and 1 mandarin. - 1 mandarin.
I either eat the avocado raw,
or put it on bread.
- On bread. - Yes.
She likes bread.
- This must be salad. - Yes.
Vegetable.
You can make vegetable bibimbap.
- Vegetable bibimbap. - Where is the vegetable?
That's vegetable.
You also have to make high calorie food.
- You need high calorie food. - High calorie food.
- And here... - High calorie is needed.
- There's tofu. - Morning tofu.
- Home-cooked meal. - Yes.
You have tofu for a home-cooked meal.
You'll have to share this.
I know. Under agreement.
- We'll get to see a physical fight. - I know.
- Let's move to the next section. - Okay.
We're almost near the end.
- We're almost done. - Sweet potato salad.
- I eat it at night. - As a snack.
- There are also instant foods. - Okay.
Tteukbokki.
I find it spicy. I can't eat spicy food.
- You can't eat spicy food? - No.
So I add cheese.
- This one? - Yes.
- Cheese on the side. - There it is.
Cheese on the side for high calorie.
Anything is fine.
This is everything she has.
- Brie cheese. - Brie cheese.
Brie cheese?
It's good when you add...
syrup and blueberries.
- Maple syrup, blueberries in here. - Yes.
There is also fish.
- Fish? - Fish?
- There's fish? - Fish.
- From Pacific Ocean. - Fish.
(Crab meat)
You have seafood.
That's shellfish.
- You can make marinated crab. - Marinated crab.
(You can make marinated crab.)
How do you eat this?
I eat one when I'm bored.
- I eat it raw. - Raw.
It's good when you microwave it a little.
- Really? - Of course.
I've tried everything.
There aren't many ingredients.
- You shouldn't be picky. - No.
This is the last section.
- What is that? - This is meat. Hold on.
But you can't cook.
As you can see, I have nothing in the fridge,
so I bought it to help the chefs.
(She bought pork for them.)
(It's Alangcious.)
- That's a life saver. - Yes.
There's no ingredients since she can't cook in the dorm.
She must've bought it because she really wants it.
Right.
- She worked very hard. - Of course.
Since she wants a home-cooked meal and high calorie food,
- It's acceptable. - we'll accept it.
- You like meat? - Yes.
Is pork neck your favorite?
I like all kinds of meat.
But I prefer beef for barbecue.
I prefer pork for cooking.
There's a difference.
She has banana flavored milk on the side.
- This must be chocolate, right? - Yes.
- A Lang 500? - A Lang 500?
- A Lang 500? - Her face is on this.
- It must be from her fans. - Yes.
- My fans made it for me. - Your fans?
That's nice of them.
- This is it. - Right, right.
She has coffee here. Use this coffee if you need.
You can use the vitamin drink and banana milk.
- And she has chocolate milk too. - For a home-cooked meal?
You have to cook a high-calorie dish too.
What are these? "Button mushroom soup"?
I usually heat them up with water and eat it with butter rolls.
- They are right here. - With these?
- You eat the soup with the rolls? - Yes.
- You dip them into the soup. - Yes.
- She has a lot of stuff here. - Is that so?
- Let me see. - You should come here.
- She has stuff here. Instant rice. - Instant rice.
I take it to my competitions.
- You take them to competitions? - Yes.
- You need these for training. - That's true. I see.
Now, we're done showing you A Lang's refrigerator.
The first cook-off about home-cooked meals will begin now.
The cook-off between Ho Young and Sam begins now!
- It's a return match. - That's right.
Now, these two chefs will cook with ingredients...
from A Lang's refrigerator.
The first cook-off is a return match about home-cooked meals.
Sam and Ho Young will...
go up against each other once again.
Will Sam redeem himself?
Right now, Sam has won six cook-offs...
- which puts him in first. - Right.
Sam has about the twice the badges than Ho Young.
- Right. It's 3 to 6. - 3 to 6.
Even though Sam has twice the badges,
Ho Young has redefined the meaning of a home-cooked meal.
That's right. It was when Park Chul Min starred on our show.
- It garnered a lot of attention. - Exactly.
(They recreated a dish Chul Min's mother used to cook for him.)
(No way. This tastes just like hers.)
(It even reminded him of his memory.)
(Ho Young's home-cooked meal touched everyone's heart.)
(Ho Young wins.)
(He defeated Sam and won the cook-off.)
Ho Young won the cook-off.
My gosh, Ho Young won.
For the first time, I almost cried on a TV show.
- I tried so hard to hold back. - Right.
You don't have that many ingredients to work with today.
- It goes for both of them. - Create a dish with nothing.
They must be able to cook a great home-cooked meal with limited...
- ingredients to be a true winner. - Right.
- Exactly. - Right.
This is quite a challenge. Can they cook a home-cooked meal?
- Let's see. - I can't wait.
(Ho Young chose pork neck, dried pollack rice soup,)
(crab meat, blueberry, cereal in a cup, and salad vegetables.)
(Sam chose pork neck, silken tofu, and instant rice.)
The dish I'll make today is called Master Jeong of Home-cooked Meals.
- Master Jeong of Home-cooked Meals. - Master Jeong of Home-cooked Meals.
- It's Master Jeong, not Baek. - Right, right. Master Jeong.
I'm known as the expert of home-cooked meals on this show.
- Sure, that's right. - My goodness.
- I saw she had pork neck. - Right.
- I'll cook stir-fried pork. - Stir-fried pork.
People often cook steamed eggs at home.
- Steamed eggs. - I'll use the crab meat.
- I'll make a crab meat salad. - I see. Crab meat salad.
I will try to recreate a meal...
- A Lang's mother used to cook. - I see.
And today, Sam will...
- learn what a home-cooked meal is. - My gosh.
(He provokes Sam.)
- He doesn't usually provoke people. - My gosh, Ho Young.
- He doesn't usually talk like that. - He just provoked him.
- He's provoking him. - He's trying to rile up Sam.
- This attack was unexpected. - Right, right.
The dish I prepared today is called Train to Jeonju.
- "Train to Jeonju"? - Yes.
- It's Train to Jeonju, not Busan. - "Train to Jeonju"?
First, I'll cook stir-fried pork which you can easily eat at home.
- It's an eye for an eye. - It's stir-fried pork.
- It's stir-fried pork in this case. - You'll serve the same dish.
- Since he will look steamed eggs, - Okay.
- I'll cook a rolled omelet. - Rolled omelet.
I'll try to cook soybean paste stew which you like within 15 minutes.
I'll add tofu too.
- Tofu? That's great. - But will tofu...
- He doesn't have many ingredients. - Will silken tofu go well though?
The tofu might break into pieces, but she likes tofu.
I think the stir-fried pork will be a distinct comparison.
- That's right. - Do you like stir-fried pork?
- I like sweet stir-fried pork. - I see.
- Sweet stir-fried pork. - Add a lot of sugar.
- No. - I see.
- Sweet stir-fried pork. - Just do it. Right.
My gosh, this is a big match.
Ho Young is stretching his back.
Sam is exercising his fingers.
These two chefs are about to duke it out. Seriously.
The first cook-off will begin now.
Which chef will ease A Lang's nostalgia about home-cooked meals?
Let the return match, the cook-off of home-cooked meals begin!
It's Master Jeong of Home-cooked Meals versus Train to Jeonju.
Ho Young, are you cooking the rice now?
- Home-cooked meals begin with rice. - He won't use the instant rice?
- You won't use the instant rice? - No.
- He's cooking the rice. - He'll do that in 15 minutes?
Since he's the master of home-cooked meals, he'll cook rice from scratch.
He's tenderizing the pork neck.
(Tenderize the pork neck and chop it into moderate pieces.)
Sam is chopping the meat first.
The texture will be different.
- I bet. - Ho Young tenderized the meat,
- Okay. - and Sam just chopped the meat.
(Stir-fry the pork neck with sugar.)
It's a good idea to add the sugar first...
- because he can cook the sugar. - Okay.
When he does, the smell of caramel will be strong. It'll be flavorful.
But look at what Sam is doing.
- He's stir-frying everything first. - That's right.
When he stir-fries everything first,
- the sauce won't blend in. - I see.
What do you think about Poong's point?
That might happen.
- Doesn't he sound too unaffected? - He's dismissing Poong's comment.
- He's not fazed at all. - Right.
(Add chili pepper powder.)
There are two types of seasoning you can use for stir-fried pork.
- It's gochujang versus powder. - The chili pepper powder.
What kind of seasoning does your family use?
- We use gochujang. - Gochujang.
She said her family uses gochujang. Ho Young is going to use it now.
- It's gochujang. Right. - It's not chili pepper powder.
Ho Young is fast. He's fast.
- Besides, he already... - Ho Young, you're making...
the sauce for the stir-fried pork, right?
- Yes. - What are you using for the sauce?
Chili pepper powder, gochujang,
garlic, soy sauce, sugar, and starch syrup.
I see.
I'm sorry to interrupt you. You seem very busy.
- Don't talk him when he runs. - Okay, okay.
I didn't know he was using the starch syrup too.
- She said she likes sweet flavors. - Right. It must be sweet.
That's right. I see.
Stir-fried pork must be slightly sweet.
Sam is using gochujang too.
Don't just use chili pepper powder.
Since stir-fried pork is a Korean dish...
This is how you'd cook this dish called duruchigi.
- Duruchigi? - I see.
Ho Young is marinating the meat first...
while Sam is adding the sauce as he stir-fries it.
- That's right. He'll simmer it. - There's a difference.
(He prepares the vegetables he will add to the stir-fried pork.)
- Ho Young poured a lot of oil. - Okay.
The cooking oil tenderizes the meat.
When you put a lot of cooking oil while cooking this dish,
- it would be tender. - I see.
- That's... - He's great at Korean cuisine.
Wait, look. You're grilling the spring onions too.
- I am. - Why are you grilling them?
I'm grilling them to add the barbecue flavor to my dish.
To add the barbecue flavor to my dish.
The barbecue flavor is important.
- The barbecue flavor will be great! - My gosh.
(Awesome)
When he was describing his dish, he conveniently left this part out.
- Sam just suffered a big blow. - This is...
It's equivalent to getting slapped in the back of his head.
Ho Young is making the barbecue flavor with the spring onions.
- I'll stir-fry it 1 more time. - He'll cook it 1 more time.
- That was Ho Young's hidden card. - The spring onion flavor.
But mothers don't add the barbecue flavor at home.
If they do that at home, they'd be in big trouble.
I think he's cooking the stew now.
Right. One of them is for the stew.
One of them is for the soybean paste stew.
(Add pork neck, soybean paste, sugar, and onions into the pot.)
(Put water in the pot.)
(Cook it with sliced red pepper, chili pepper powder, and soy sauce.)
My gosh, the soybean paste stew. I wonder how the stew tastes.
Ho Young, do you not have soup?
I'll cook soft steamed eggs instead of soup.
(Add the crab meat into eggs.)
(Pour the dried pollack broth into the egg batter with water.)
Steamed eggs.
(Add sliced spring onions.)
He's making the steamed eggs now.
He's starting the steamed eggs now.
(Sam is making the rolled omelet to compete against steamed eggs.)
(Crack eggs into a bowl and whisk them.)
Sam is moving quickly. He's chopping the spring onions.
- I see. The rolled omelet. - The rolled omelet.
He's cooking the rolled omelet.
Seong Joo excels at making rolled omelets. He was a cook in the army.
Right, right. If you need help, ask me questions.
- I had a lot of his rolled omelets. - I'm the expert. Right, right.
- Timing matters when you roll it. - That's right.
- If it's overcooked, it gets thick. - Exactly.
He has to roll it at the right timing.
It's the steamed eggs versus rolled omelets.
- I'll give you a tip. - Yes?
- Go on. - A tip.
I like steamed eggs that are puffed up.
As for rolled omelets, I like soft rolled omelets.
- Hold on. - Did you hear that?
- Steamed eggs must be... - Steamed eggs...
a traditional Korean-style dish.
The rolled omelet must be a Japanese-style dish.
Ho Young should have gone with the rolled omelet today.
- Exactly. He should've done that. - Right.
Ho Young has to finish first.
- Why is that? - The eggs will shrink.
- It won't be puffed up anymore. - That's true.
Steamed eggs don't taste good when it gets cold.
That's true.
- To make the eggs rise up, - Okay.
- he has to... - Is that the rolled omelet?
apply a lot of heat on the lid.
He's closing the lid.
He's putting on the lid for the steamed eggs.
- My gosh. - A Lang is clapping now.
This is great. A Lang is clapping.
- Seong Joo. - Yes?
Why don't you go to the kitchen and tell us what's going on there?
- Do we have less than five minutes? - Yes, yes.
This is a return match of home-cooked meals.
He's adding the sliced spring onions into the soybean paste stew.
- Let me taste the stew first. - Okay.
- Is it Jeonju bound or Italy bound? - Tell us right away.
It's a bit bland.
(Feeling anxious)
- It's not Jeonju bound. - The seasoning is...
She shouldn't have salty food.
- She shouldn't have salty food? - No salty food.
But I think that this might be too bland.
(He begins rolling the omelet.)
(After rolling the omelet, he pours more of the egg batter to cook.)
I can see the steamed eggs rising little by little.
It's rising up.
- What? What is it? - What is it?
(The lid gets displaced.)
The lid fell off. My gosh, it startled me.
- The lid, the lid. - The lid really fell off.
Stop it with your bare hands.
That's a bigger bowl. That's a bigger lid.
- That's bigger. - He gave up now.
Be careful when you take out the aluminum bowl.
- The aluminum bowl? - The aluminum bowl.
- He said the aluminum bowl. - The aluminum bowl.
- I haven't heard that for ages. - The aluminum bowl.
- That's hot. - You'll burn your fingers.
You have 2 minutes left. 2 minutes.
(Make crab meat salad with cereal, blueberries, mayo, and vegetables.)
That one. That. What's that?
- I'm serving her a crab meat salad. - Yes?
Crab meat salad.
- I see. - That will win over a lady's heart.
(Sam is still struggling with the rolled omelet.)
- The rolled omelet. - Yes?
It looks like a pancake.
This is because he miscalculated the thickness of the omelet.
He should've folded it when it was moist.
If that happens, it won't be Jeonju bound.
Exactly. He should have folded it when it was moist.
- What is this? It's a pancake. - Right.
- It's too thick. It is. - He still has a shot.
- Thick ones are tastier. - Right on.
- You said thick ones are tastier? - Thick ones are better.
(Roll the omelet one more time.)
Is this a spring onion pancake or a rolled omelet?
I think it will be big and thick.
My gosh, the restaurants near mountains serve such rolled omelets.
- Right. - With acorn jellies.
- It's a Jeonju-style dish. - This is a Jeonju-style dish.
- It's for the people in Jeonju. - That's right.
- People in Jeonju like this. - All right.
- He made it plump. - We have that.
The time clock went red. It went red.
- All right. - You must wrap up now.
It didn't rise as much as I thought it would.
It didn't rise that much.
- Hey. - He put the lid back again.
He put it back again.
He checked the time.
That's stir-fried pork. He put the stir-fried pork in a plate.
Ho Young is putting it in a plate.
(Add the sliced red peppers, sprinkle sesame oil, and seeds.)
His stir-fried pork is ready.
- You have 30 seconds now. - This is what your mom would cook.
By the way, Sam didn't use the tofu.
- That's right. The tofu. - The tofu.
- You're not using the tofu? - No, I'll use it.
- You must include it. - He has to do it at the end.
(Pour the stew into a pot and add the silken tofu.)
- The soybean paste stew. Yes, yes. - He must do it at the end.
Sam is just mixing the tofu.
He's just... He's just mixing it.
That's not soybean paste stew. It's soybean paste sauce.
(Laughing)
- It's not soupy. - That's not stew.
Don't you think you need more broth?
- That's all right. - No, the paste...
- You have 10 seconds. - Put it in now.
- Now, you have 12 seconds. - You should include it now.
- 10, 9... - Just put it in there.
(Add sliced spring onions, red peppers, sesame seeds, and oil.)
- The spring onions. - Five...
(Put the instant rice in a bowl and serve it.)
- 2, 1. - Here you go.
- Just put it in there. - Your time is up.
Ho Young has finished. He's done.
Sam has finished too.
It was quite a match.
- How can this take only 15 minutes? - I know, right?
- The steamed eggs rose a lot. - My gosh.
- It came out nicely. - Right. I agree.
- It's all puffed up. - The dish came out very nicely.
(Stir-fried pork, steamed eggs, crab meat salad, and hot pot rice)
(Master Jeong of Home-cooked Meals, Ho Young's dish)
- Should I open it? - Let's open it.
- Let's see how the rice is cooked. - My gosh.
(Is it cooked nicely?)
- Let me scoop the rice for you. - Is it cooked nicely?
He said that he's going to scoop the rice personally.
- My gosh. - He'll serve only the cooked part.
Sure, sure.
- He's nervous. - I guess he must be nervous.
He said he'd scoop the rice himself.
You're only serving the rice on the surface.
- I want to serve the scorched part. - Right.
I'm boiling water for that.
- He'll serve that too? - That's cooked nicely.
- Is it? - Yes.
He's going to serve the scorched rice too.
I think she should eat the steamed eggs first.
- It will shrink. - The steamed eggs?
(She tries the steamed eggs first before it deflates.)
- That looks really delicious. - The eggs were great.
- My gosh, look at that. - The dish came out nicely.
- And it's really yellow too. - I agree.
- This is perfectly cooked. - It's perfectly cooked.
- It has to be well-seasoned. - If it's well-seasoned,
- it'd be perfect. - It can't be bland.
It would've been great with salted fish, but she didn't have it.
- She had the dried pollack soup. - Right.
I used the broth for it.
- It must be well-seasoned then. - I see.
- That's a great idea. - My gosh, the dried pollack soup.
- Blow on it sufficiently. - Okay.
(She blows on it not to burn the roof of her mouth.)
- I didn't know. - A Lang loves steamed eggs.
(Humming in approval)
(Smiling)
- How is it? - This really tastes...
like the one my mom would cook for me.
- Is that so? - I'm serious.
She didn't have that many ingredients in the fridge.
Did he get a lucky break?
- Do you like it? - This is so good.
It looks like the surface is a bit dry,
- but the inside is moist. - Right.
(The inside is moist.)
- This is really good. - I bet.
The inside of steamed eggs must be moist...
- for her to mix it with the rice. - That's right.
Wait, you put the crab meat in this dish.
- Yes, I did. - My goodness.
I love crab meat.
(A Lang loves crab meat.)
(I like that you like it.)
She spotted the crab meat. "Wait, you put the crab meat in it."
"I love crab meat."
(He earns points with the crab meat.)
It seems like that the steamed eggs were a success.
- Now, the stir-fried pork. - This dish is the most important.
- He added the barbecue flavor. - That's right.
The stir-fried pork with the barbecue flavor.
It looks spicy.
- Will it be spicy? - I agree.
- It does look a bit spicy. - Yes, indeed.
- This will be a deciding factor. - Right.
The stir-fried pork will be the important dish.
(Munching)
A Lang doesn't like spicy food.
I can see in her face that it's spicy.
Can you tell?
No, I just took a guess.
- What was that? - Why does he look flustered?
- You can tell by her expressions? - He said he could tell.
- Look at this guy. - My gosh.
- You must've shared many meals. - Right.
- Exactly. - She eats the rice without talking.
(She eats the rice without evaluating the dish.)
Right.
The rice is cooked perfectly too.
Did you hear that?
I bet this is better than the instant rice, right?
Well, this must be better than the instant rice.
Let's put aside the rice for a while. Is it spicy?
How is the stir-fried pork?
It was slightly spicy,
- but it gets sweet. - I see.
It's not too spicy that I can't eat this dish.
I can somewhat smell the grilled barbecue.
(He recreated the barbecue flavor.)
- This is interesting. - She finds it interesting.
I can't believe it.
- This is delicious. - Is it good?
(Giggling)
(She's just adorable.)
She must've missed having a home-cooked meal.
- Right. He cooked it from scratch. - Seriously.
(She keeps on eating the food.)
This is just like the relay.
When the stir-fried pork pushes me,
the steamed eggs would receive me.
(They work well together.)
- One pushes. The other receives. - Yes.
- The dishes go well together. - Yes, they do.
- You wouldn't switch them out. - They are so good.
(The dishes make a great meal.)
- It's giving each other a push. - That's right.
Exactly.
(The dishes help each other.)
- Salad. She should try the salad. - Didn't she try that?
- No, not yet. - Why don't you taste the salad?
So far, she likes everything.
She has the last dish to finish.
She has the last lap to finish. The last lap.
The salad is the last dish. How will she finish her meal?
(Chuckling)
- What? What is it? Is it bad? - What is it?
Did you fall?
Did you trip over?
- Did you bump into another player? - What is it?
- Is it fishy? - Did you put the mayonnaise?
- The mayonnaise. - I put the mayonnaise and sugar.
I think you put too much.
(It seems like he put too much mayonnaise.)
- He put too much mayonnaise. - My gosh.
That's what she just said.
(Too much mayonnaise)
That was his last dish.
- It's important to finish strong. - Exactly.
My gosh, what will he do?
This is equivalent to her skates coming off.
- Actually, the last dish is... - Okay.
- It's the scorched rice. - the scorched rice.
- Is the scorched rice the last one? - The scorched rice is the last one.
She will finish it off with the scorched rice.
- It's slightly scorched. - Right.
- My goodness. It is scorched. - Yes, indeed.
(Will this turn the table around?)
The last dish will finish off the meal.
The last dish of the home-cooked meal.
Is it good?
Yes, a bit. It's good.
- It's good. - She said it's good.
- Did the meal end nicely? - This is delicious.
It could've been a bit disappointing.
The last dish wrapped up the meal nicely.
Luckily, he ended the meal on a good note.
(Stir-fried pork, rolled omelet, soybean paste stew with silken tofu)
(Train to Jeonju, Sam's dish)
- Try the rolled omelet first. - Okay.
Or you can eat it with rice and the stew.
- Eating it by itself and eating... - That looks delicious.
- it with other food is different. - That must be delicious.
- Try eating it by itself first. - Right.
I like how crude it looks.
For this dish, the seasoning will be very important too.
- She said she likes soft omelets. - Yes.
- Japanese-style omelets. - What is it?
Is it that good?
(What does her reaction mean?)
- What is it? - I just tasted a chunk of salt.
- She just had a chunk of salt. - A chunk of salt.
- Did you use coarse salt? - Yes.
But I did mix them together.
- The salt is the problem. - But the seasoning is perfect.
- The seasoning is great. - Is it?
- Grains of salt didn't get mixed. - Right.
Don't mention the salt.
(He has a salt trauma.)
- That's too hard for me to hear. - I see.
- Ketchup. It will taste different. - Ketchup.
- Of course. - Ketchup.
(Nodding)
How is the rolled omelet?
I said that I did like...
- soft, rolled omelets. - Right.
My mom always gets it wrong just like this.
(He failed.) subtitles ripped and synced by riri13
- That's why my mom... - "Just like this."
- She fails just like this. - "Just like this."
- No, no. That's why... - That was fatal.
- it tastes like my mom's omelet. - It's an egg pancake.
- Her mom fails just like this. - She gets it wrong like this.
- That's why it tastes similar. - It tastes like her mom's dish.
- His dish is exactly the same. - He got lucky.
- Seriously. He got lucky. - This is so interesting.
(A misfortune turns into a blessing.)
So your mom cooks the omelet like this.
- That's right. - Yes, she does.
- And... - The stir-fried pork.
- The stir-fried pork is important. - The stir-fried pork.
- This is interesting. - You can compare two dishes.
- Why is it interesting? - The colors seem to be different.
- This one was marinated first. - Right.
He added the sauce while cooking. That's the difference.
- Sam added a lot of vegetables. - It might be less spicy.
The stir-fried pork is the decisive dish today.
She said that she liked sweet stir-fried pork.
This is so sweet.
- It's sweet? - Is it sweet?
- Do you like that? - It's a bit...
Is it too sweet?
- It's like I'm eating tteokbokki. - I see.
Tteokbokki.
Do you like that this is sweet?
- I like it. - You do?
(He gets lucky.)
- You got so many lucky breaks. - Right, right.
- They are about to finish. - Everyone slipped.
It's like his competitor slipped on his own.
- And he'd cross the finish line. - Exactly.
Why don't you taste the soybean paste stew too?
Try it with the tofu.
- You must try it with the tofu. - But this doesn't look like...
soybean paste stew. It looks like it's soybean paste steamed rice.
I feel like I should mix the rice with the stew and eat.
- Yes, yes. - Steamed rice.
- When you eat that... - You'd put rice in the stew...
- and boil them like porridge. - That's right.
It's like soybean paste stew and rice.
Soybean paste steamed rice.
It's called soybean paste steamed rice.
- Do you drink a lot? - No, I don't.
I am impressed that she knows about soybean paste steamed rice.
She is adding rice to the stew.
She added all the rice.
- She added all the rice. - That's how you should eat it.
After that,
she won't need hot pot rice.
That's right.
- Cold rice is better with stew. - That's right.
Soft tofu...
- gets crushed anyway. - That's right.
- It's fun to crush it. - It has a savory taste.
That's right. It's more fun...
to crush it yourself.
She turned the dish into soybean paste steamed rice.
I wonder if it tastes good.
It's really tasty.
- Is it tasty? - Yes.
- It's really tasty. - Stir-fried pork got pushed away.
Will soybean paste steamed rice determine the winner?
My goodness.
Another component of the dish determined the winner.
That's right.
Sam is getting a lot of lucky breaks.
He didn't think about soybean paste steamed rice.
- He doesn't drink much. - He doesn't drink at all.
He doesn't even know what soybean paste steamed rice is.
Tofu doesn't put you off, does it?
No, it doesn't. I added rice and crushed it.
- It's tasty. - I see.
It was the last tofu available.
- There was only one. - I know.
- It's so hard to make a decision. - I know.
Press one to vote for Chef Jeong Ho Young.
Press two to vote for Chef Sam Kim.
(Pressing)
- Did you press the button? - Yes.
She made her decision.
- Let's see the result. - This is nerve-wracking.
Who crossed the finish line first?
Chef Sam Kim or Chef Jeong Ho Young?
Let's see A Lang's decision.
Show us the result. Who is the winner?
Who is the winner? The winner is...
The winner is...
(Train to Jeonju won.)
Chef Sam Kim.
Chef Sam Kim won.
(Chef Sam Kim makes up for his recent loss.)
- I wasn't sure who would win. - Seriously.
- He is leading. - It was a revenge.
Which skater fell a bit short?
In Chef Jeong Ho Young's dish,
the third skater slipped a little.
- The salad. - The salad.
- With the salad, - That's right.
- he tried too hard. - He slipped.
As for Chef Sam Kim's dish, the last skater was good.
Soybean paste stew.
It extended its foot and won the match.
The soybean paste stew extended its foot.
It was a lucky break. He doesn't even know the dish.
He doesn't know what soybean paste steamed rice is.
You made your decision, but...
If I may compare it to soccer, it's like scoring accidentally...
by having a ball bounce off your head.
- That's right. - He didn't even know.
- That's right. - He was running...
when a ball hit his head and went into the net.
I feel bad for Chef Jeong Ho Young.
I am usually good at making rolled omelet,
but it came out thick today.
By accident, I reduced soybean paste stew too much today.
Seriously.
- As for stir-fried pork, - Most people will find it salty.
I thought to myself, "Why doesn't it taste sweet?"
I added starch syrup, but too much came out.
- My goodness. - How did that happen?
- Don't say anything. - I want to be honest.
You are provoking Chef Jeong Ho Young.
A Lang ended up liking those components of my dish.
- He did his best though. - It's his lucky day.
I can't believe it.
Chef Sam Kim leads with five consecutive wins.
- He has seven wins in total. - Congratulations.
Chef Sam Kim leads. Congratulations.
(Train to Jeonju won.)
(Stir-fry pork neck, spring onion, onion, red pepper, sugar, etc.)
(Add gochujang, soy sauce, pepper, sesame oil, garlic, etc.)
(Make rolled omelet and serve with ketchup.)
(Make soybean paste stew with pork neck and tofu.)
It's the second match that uses A Lang's refrigerator.
This match is...
between Chef Lee Yeon Bok and Chef Oh Se Deuk.
Here is a shocking fact.
It's the first match between them...
in two years.
To be exact, it has been 686 days.
They had a match when Cao Lu of Fiestar visited.
Cao Lu wanted...
a dish with a Chinese dad and a Korean mom.
Chef Lee Yeon Bok made a dish with young radish kimchi.
I made lamb hot pot.
- That's right. - Why does he remember that?
- You remember. - He is scary.
- How does he remember that? - It has been two years.
It's an old memory.
Who won?
- Chef Lee Yeon Bok. - Chef Lee Yeon Bok won.
He remembers every match he lost.
- I see. - He is incredible.
You had two matches against him. Do you remember?
Lee Sung Jae wanted a dish that would stimulate his appetite.
We wore scrub caps.
I made a dish with chicken and spring onion...
and Chef Lee Yeon Bok made fried rice.
Did you win or lose?
- I won. - You won.
- How does he remember? - He remembers the match he won.
Before that, we had a match for Jang Do Yeon and Park Na Rae.
I made French fries with tomato sauce and cheese.
Chef Lee Yeon Bok made spring pancake.
- He is scary! - Who won?
Chef Lee Yeon Bok won.
He is crazy! He is like AlphaGo!
- These matches took place ages ago. - He's an A.I.
Why wouldn't you remember them?
Who remembers them?
Like Chef Oh Se Deuk said,
Chef Lee Yeon Bok is leading...
by 2 wins and 1 loss.
If Chef Lee Yeon Bok wins today,
Chef Jeong Ho Young will take the bottom rank.
Chef Lee Yeon Bok will succeed to move up from the bottom rank.
- Don't call it the bottom rank. - The tail.
- Yes. - He will no longer be the tail.
- He will no longer be the tail. - That's right.
(Chef Oh Se Deuk chose banana milk, pork neck, chocolate pave, honey,)
(mushroom soup, milk, crab meat, strawberries,)
(blueberries, apricot jam, and string cheese.)
(Chef Lee Yeon Bok chose pork neck, chicken breast, mushroom soup,)
(brie cheese, string cheese, crab meat, salad mix,)
(strawberries, blueberries, maple syrup, and avocado.)
Chef Oh Se Deuk, which dish will you make?
The name of the dish I will make is...
Dori A Lang.
- Dori A Lang. - Doria.
Yes. It's doria.
- It's a gratin... - Yes.
with cream sauce on the top.
On top of doria,
I will make another dish.
You will make Dori A Lang and something else.
I will make chocolate cake.
My goodness.
Are there ingredients for it?
There is chocolate pave.
- I see. - I will use the microwave...
to make the dessert.
Wouldn't it take too much time?
No. To make the cake and cream, I will only need...
3 minutes or 3 minutes and 30 seconds.
- Three minutes? - Yes.
He says he only needs three minutes.
He must think Chef and My Fridge is a joke.
Why bring a three-minute recipe to the match?
(Why bring a 3-minute recipe to the match?)
That's right.
15 minutes is too long.
Really? All right.
Against him is Chef Lee Yeon Bok.
The dish I will make today is...
Bok-Calorie Pizza.
- Pizza? - Will you make pizza?
I will put all of my effort into the pizza.
- I see. - Pizza?
You haven't made pizza...
- on Chef and My Fridge. - No, I haven't.
I will make a dough with flour.
Then I will slice chicken breast,
pan-fry it lightly, and put it on the dough.
There is also mushroom soup.
I will use it and crab meat as toppings as well...
so that she can enjoy the pizza.
Do you like pizza?
Yes, I really like pizza.
You will eat pizza that was made by a chef of Chinese cuisine.
- I wonder how it will come out. - Will it be good?
Let's get the match started.
An unexpected losing streak...
made this chef feel deep sorrow.
Chef Lee Yeon Bok is determined...
to make a comeback with a calorific pizza.
This chef knows the most about A Lang's taste.
Chef Oh Se Deuk is determined...
to satisfy A Lang...
with the most calorific dish.
Will they make good dishes that are high in calorie?
We will now start the cook-off for high-calorie dishes!
They are competing against each other after 686 days.
- Who will win? - It's not easy...
- to make a pizza dough. - That's right.
We will watch Yeon Bok make pizza today.
He is using hot water to make chewy dough.
How will the dough come out?
- He is really good at it. - I know.
He is unrivaled when it comes to dough-making.
That's right.
He is making the perfect dough.
(Se Deuk begins with dessert.)
(Flour and sugar)
Se Deuk is mixing an egg yolk...
and banana milk to make custard cream.
(Cook custard cream in the microwave.)
Ho Young, what are you doing?
This is string cheese. I was asked to shred it.
You were asked to shred it.
To a chef whose heart must be shredding to pieces,
Se Deuk asked to shred cheese.
You should have asked Sam.
He probably can't stop thinking about his loss.
He took out chicken breast.
He is slicing chicken breast.
Will he use it as a topping?
He said he will pan-fry it and use it as a topping.
He will pan-fry it.
- Chicken breast is tender. - Yes.
He will pan-fry it to add to the mouthfeel.
- The mouthfeel will be crispy... - It will be crispy.
and chewy.
(Coat the slices with flour and salt and flatten them.)
Here comes the pizza dough.
- Already? - He took it out.
A chef of Chinese cuisine...
is making pizza dough.
- I know. - He is doing it for A Lang.
- That's right. - You are using a rolling pin.
It's often used for Chinese cuisine.
- The dough shouldn't rip. - That's right.
There is a tear in the middle.
He fixed it.
(That was pretty natural.)
The dough got rolled up.
The shouldn't happen. He should roll it again.
- It's thin for pizza dough. - It's thin.
It's naan.
- I know. - He'll fry it.
It will be tasty if he fries it.
- It will be tasty. - That's right.
- It will be crispy. - It will be like thin crust pizza.
- That's right. - I am sure...
the crust will be chewy because he used hot water for dough.
It's a new challenge for him.
(He flips it.)
The dough.
It looks nice.
(Se Deuk gets started with the doria.)
What did you do, Se Deuk?
I scrambled eggs.
- He scrambled eggs. - I see.
It will go into the fried rice.
(Chop spring onion and onion finely and stir-fry in the frying pan.)
(Pork neck)
The two of them are working on the same ingredient.
Pork neck.
- That's the only ingredient. - You are right.
- That's all they have. - There aren't many ingredients.
When you leave, you will be able to carry the refrigerator.
We used up the ingredients.
Let's look inside the refrigerator.
- My goodness. - You will be able to carry it.
- Seriously. - It's empty.
You should carry it.
We used up most of the ingredients.
They are cooking up dishes.
He will stir-fry eggs, onion, and pork neck first...
and add rice later.
Okay.
(Stir-fry spring onion, onion, eggs, pork neck, rice, salt, and butter.)
(Yeon Bok finished cutting pork neck as well.)
Is that for pizza?
- Yes. - The two toppings will be...
pork neck and chicken breast.
It will be tasty.
(Stir-fry pork neck that is seasoned with garlic, spring onion, onion,)
(sugar, cooking wine, soy sauce, and pepper.)
Are you stir-frying pork neck?
That's the only ingredient.
- Yes. - That's right.
That's the only ingredient.
Yes.
(He moves on to white sauce.)
(Stir-fry butter and diced onion and add mushroom soup.)
What is that?
- Mushroom soup. - Mushroom soup.
He is making sauce for pizza.
- Sauce? - White sauce.
(Add brie cheese, string cheese, and flour to mushroom soup.)
Yeon Bok is busy.
Hold on, he put the pizza dough...
in a deep oven dish.
(He put the pizza dough in a deep oven dish.)
It will be like Chicago pizza.
He put ketchup on it.
- All right. - I see.
He is using everything he never uses.
He used ketchup.
Chicken breast went on top of the dough.
He put pork neck on top of it.
(Se Deuk gets started with the chocolate cake.)
(Mix chocolate pave, egg yolk, and flour for chocolate dough.)
(Beat egg white and mix with chocolate dough.)
(Add cooking oil to the dough and put it in a cup.)
(He takes out the custard cream.)
(Microwave it for 1 minute and 30 seconds.)
- It's honey. - What is Se Deuk doing?
- I'm adding honey. - Honey.
- What is that? - I mixed...
- custard cream and honey. - I see.
(He opens the microwave.)
(Chocolate cake is ready.)
Is that chocolate cake?
- Is that chocolate cake? - I will shred it.
I see. Is chocolate cake ready?
- Yes. - My goodness.
- It was cooked quickly. - How did it come out so fast?
He microwaved it.
It came out fast.
- It's a good tip. - I know.
- What are you preparing? - I will make roux.
- What? - Roux.
Se Deuk will make cream sauce as well.
(Add mushroom soup, milk, and crab meat to roux.)
- 5 minutes remain. - Less than 5 minutes remain.
Jung Hwan, please go out in the field.
It's a cooking match of high-calorie dishes.
- There is cream sauce. - Cream sauce.
Why don't you taste it?
How many calories does it have? Is it high-calorie dish?
If a bear eats it and hibernates, it won't be hungry.
It's very high in calories.
(Pour white sauce over pizza.)
The consistency is perfect.
He is topping it with crab meat.
- Cheese. - Cheese.
It's high in calories.
He is adding what little cheese he has.
(It goes into the oven.)
(Se Deuk makes finishing touches to the dessert.)
(Layer custard cream, strawberries, chocolate cake, and blueberries.)
- What are you making? - The dessert.
The dessert. The chocolate cake goes into it.
- That's custard cream with honey. - Women will love that visual.
He is adding more chocolate cake.
When did he use honey?
He is adding strawberries. It must be sweet.
(Add apricot jam to custard cream. Put it on top of chocolate cake.)
(Sugar)
(He blends sugar.)
- My goodness. - It's sugar powdered sugar.
(Yeon Bok prepares a side dish.)
(Strawberries and blueberries)
I didn't think Yeon Bok would make this kind of a salad.
Did Mihal make it? It looks like Mihal's dish.
I have only seen him use bok choy and such.
- This is new. - I know.
This is a rare sight.
(Sprinkle salad dressing that is made...)
(with olive oil, maple syrup, and lemon juice.)
(What is Se Deuk putting into the cast iron pan?)
(It's cream sauce he made earlier.)
He put fried rice on top of the sauce.
(Layer cream sauce, fried rice, cream sauce, and string cheese.)
Se Deuk is also using what little cheese he has.
- Cheese. - He is making the most of it.
(He put a cast iron pan on top of a cast iron pan.)
With that method, he is applying heat from both sides.
It's like an oven.
- Really? - Yes.
- We haven't seen this before. - It's a fascinating sight.
Do you want to see the dish?
(Scorched cheese looks tasty.)
- That's amazing. - Isn't it hot?
I can brave the heat for A Lang.
You are sweating.
Be careful. Be careful.
A man in front of the fire.
(Yeon Bok takes out his dish from the real oven.)
Pizza is here!
- Pizza! - Pizza is here!
- It's pizza. - It's boiling.
- That's right. - He tops it with avocado.
- Se Deuk is done. - Se Deuk is done.
He made a makeshift oven.
He is full of ideas.
- It can't go wrong. - Yeon Bok also uses a torch.
- That's right. - He uses it directly on the dish.
He is using a torch.
10 seconds remain.
- 9, 8, 7, 6, - 9, 8, 7, 6,
- 5, 4, 3, 2, 1. - 5, 4, 3, 2, 1.
It's over.
(Bok-Calorie Pizza is complete.)
Yeon Bok is done.
They must have studied a lot for this match.
How fascinating!
They are incredible.
- They are really incredible. - With those ingredients...
(Doria with pork neck and mushroom soup)
(Chef Oh Se Deuk's Dori A Lang)
- Cheese. - Eat the middle part with sauce.
Should I do that?
Also...
(Stretching)
- He made the most of string cheese. - Yes.
I did my best.
It completed the dish.
(Blowing)
(She takes a bite.)
I bet she misses these kinds of dishes.
- I know. It's high in calories. - She had to endure for the matches.
Have your fill today.
That's right. You deserve it.
You ate a high-calorie dish after a long while.
- It melts in my mouth. - It melts in your mouth.
It melts in your mouth.
Let me have another bite.
- Have your fill. - That's right.
I wondered why there is mushroom.
It's from the soup.
Yes, it's from the soup.
- Mushroom soup. - Yes.
- He used it... - I like mushroom.
for mushroom.
She didn't have vegetables in the refrigerator.
You used mushroom in the soup.
How does it taste after your second bite?
I think...
every woman will like this dish.
It has cream and fried rice with scrambled eggs.
It also contains meat.
I like that it doesn't have vegetables.
You like that it doesn't have vegetables.
Does it taste like it was cooked in an oven?
The top of the dish has the smell of fire.
It has a savory taste.
- It's perfect. - It's perfect.
- It's perfect. - That's great.
The dish was made with thorough calculations.
The doria is a success. Why don't you try the dessert?
The dessert is very pretty.
Should I eat it with a spoon?
- You should mix it. - Should I mix it?
The cake is on the chewy side.
Eat it with the fruits and sauce...
for a sweet taste.
It reminds me of parfait.
- I know. - It should have a wafer.
- A cherry with stem. - That's right.
An umbrella too.
I am reminded of it.
It must be sweet.
It will make you gain weight.
It looks like it's high in calories. How does it taste?
It tastes like something that will make me gain weight.
It tastes like something that will make you gain weight.
I like sweet food.
However, you get tired of it if you eat a lot.
- However, the fruits make it... - The fruits aren't sweet.
sweet and sour. It's lovely.
The fruits aren't very sweet.
I added a lot of apricot jam and honey...
for the sweet taste.
The chocolate cake tastes amazing.
Does it taste amazing?
It only took three minutes to make.
- It's really tasty. - Really?
It took 1 minute and 30 seconds to make.
Goodness.
It was made in an instant.
This cream... Should I call it sauce?
- The cream is so good. - I see.
(Custard cream made with banana milk, egg, honey, and apricot jam)
My goodness.
Maybe she can't find a fault with it.
Please enjoy it to the fullest. You may not be able to...
eat something like that until Beijing Winter Olympics.
(Taking a bite)
- She's eating it well. - That looks good.
(A Chinese fusion pizza with stir-fried pork neck and cheese)
(Yeon Bok's High-Calorie Pizza)
May I cut it for you?
- Would you? - Yes.
Ho Young scooped the rice for her,
but the result was not so good.
His heart was broken.
Regardless of the result, it'll be uncomfortable to eat it as it is.
Right. Regardless of the result.
(Because the pan is deep, he cuts it with scissors.)
Chef Yeon Bok is cutting it himself.
Here. I'll serve you only one piece for now.
Why don't you try the salad first as an appetizer...
because you just ate sweet dessert.
I've only seen Yeon Bok make Chinese salad before.
It's the first time I've seen him make that kind of salad.
- You can say that again. - That is absolute naturalism.
That is Mihal's style.
(Fantastic)
Dressing of Yeon Bok's own style is used in there.
(How will his salad taste?)
They were the last vegetables left in the fridge.
You used all of them.
(He used up all the vegetables left.)
(Savoring)
- The dressing is sweet and sour. - Sweet and sour.
The sour taste is a little stronger.
This tastes like the salad I usually eat.
- It's the taste I know. - The taste you know.
- It was an appetizer. - Right.
The important dish is pizza.
Right. Please try the pizza.
He fried the dough.
She is about to try the pizza made by Yeon Bok.
It's going in.
(Having a big bite)
She's the first one to taste Yeon Bok's pizza.
- She is. - A Lang is the first one.
Oh, this is really good.
There is a certain taste you think of...
when it comes to pizza.
But this tastes totally different.
I can taste a lot of cream.
How should I put it?
She was thinking of the usual taste of pizza,
- but it tasted different. - Right.
Because it's the taste of something new.
I put in pork neck stir-fried...
in soy sauce.
So that will neutralize the greasy taste of the cream.
Right. It doesn't taste greasy.
- It doesn't? - No. At first glance,
it looks really greasy, but it's not at all.
It rather tastes light and clean.
- Light and clean? - Yes.
I'll take one more bite.
You'll end up eating a lot at this rate.
(One bite calls for another, and so on.)
(Yum)
(Amazed)
- Why? - It feels like...
I'm not eating pizza but a cuisine.
As there are a lot of good ingredients,
it tastes like pizza that is good for your health.
- Pizza that's good for your health. - Yes.
You mean it is not the high-calorie food you wanted?
It must be high in calorie, but it just tastes like...
something that is healthy.
- I see. That will be better then. - It will be.
(Healthy and high-calorie food would be better.)
- It's delicious. - Why don't we let...
- Yoon Gy try the food alone... - Okay.
now?
He's trying Doria for A Lang...
first.
(Oh Se Deuk's Doria for A Lang)
That looks delicious.
(Her mouth is watering again.)
(Flustered)
He may have a different taste from woman's.
It's slightly salty.
- Salty? - Yes.
(Was he infected with the salt virus too?)
- Is it slightly salty? - Yes, it is.
(Raymon is flinching.)
- Was it okay to you? - Yes, it was okay to me.
- People have different tastes. - Sure.
It was okay to A Lang.
- I like those who make salty food. - It's a little bit salty.
(He tries it again.)
I hope everyone will make food salty.
The cheese stretches so well.
Ho Young tore the cheese very well.
It is okay this time.
- Why was it salty before? - Maybe the salt...
Maybe you ate just the cheese without the rice underneath.
I guess he ate only cheese.
It's clean and flavorful.
It's not that greasy. It's good.
(It's good.)
That's his third bite.
(This is the third time he tastes it.)
Did you say that to taste some more?
- No. - Is that why you change your words?
He changes his mind often.
- This is good. - Is it?
- Yes. - All right.
Now, try the dessert, please.
(He tries the chocolate cake next.)
(Smiling)
This is it.
- It is certainly good, isn't it? - Yes, it is.
You refrained yourself a lot.
I restrained myself a lot.
A Lang could have eaten more, but she didn't.
Do you want me to leave some?
(Laughing)
"Do you want me to leave some?"
What's going on? You two are having a conversation alone.
You're talking in a sweet way.
Do you want us to leave you alone?
Do you want to have some time alone without us?
- Only the two of you... - No, thanks.
The cake is very sweet,
but the blueberries and strawberries...
make it less sweet.
That's why I get to keep on eating.
- Good. - I'd better restrain myself too.
- Now, Try Yeon Bok's... - Bok-Calorie Pizza.
He's tasting it now.
He's eating so well.
She said it's different from usual pizza.
How is it?
(Frowning)
- It's delicious. - Isn't it?
This is so delicious.
- Is it that good? - Yes.
Between the dough and the cheese,
- there are a lot of ingredients. - Like Chicago pizza.
Yes, it's like that.
So when I took a bite, my mouth was filled with a lot of stuff.
This is really good.
It's savory and clean.
It's amazing how such a great dish was able to be made.
- I know. - With the ingredients from that.
Right.
- That fridge. - There was nothing much.
It's just a fridge from her dorm.
It's time for A Lang to choose one.
Press 1 to vote for Se Deuk and 2 to vote for Yeon Bok.
- Did you press the button? - Yes.
She pressed the button.
- She pressed it carefully. - Goodness.
Who will be the winner?
Let's find out the result.
Please show it to us.
Who won the cook-off?
(Oh Se Deuk wins.)
(Se Deuk's Doria for A Lang wins.)
It's Oh Se Deuk.
Se Deuk is the winner.
In 721 days, Chef Oh Se Deuk won...
Chef Lee Yeon Bok.
Both their dishes really suit...
my taste.
But what made the difference was...
the fact that Chef Oh Se Deuk's dessert suited...
- my palate better. - Thanks.
The decisive factor was not in main dishes.
- I know. - Because...
- Since they were both good? - it was hard to pick one.
They were both so delicious.
You know a lot about A Lang, Yoon Gy.
I usually study her face a lot.
- Yes. - What?
- Really? - That sounds true.
(We don't know how to interpret it.)
So he got to stay in the second place alone.
- Congratulations. - Congratulations.
She'll present him a star badge.
- He'll be in second place alone... - Congratulations.
- with six wins. - Thank you.
- Congratulations. - Thank you.
(Chef Oh Se Deuk's Doria for A Lang wins.)
(Make fried rice with pork, and cream sauce with milk and butter.)
(Put the cream sauce, fried rice and cheese in layers and grill it.)
(Make custard cream and microwave chocolate dough.)
(Put the custard cream, fruit, and chocolate cake, and sprinkle sugar.)
(They won 15 awards as soon as they debuted.)
(All the Rookie Awards in 2017 went to them.)
(The hot stars of these days)
(Kang Daniel and Ong Seong Woo of Wanna One)
(Wanna One)
(9 members have each charm like a times table.)
(Korea's hot idol group whose name means times tables.)
(Se Jeong and Na Young of Gugudan)
(Standby cue.)
(Gugudan)
(They're boys and girls from "Produce 101".)
(They're on a variety show together for the first time.)
(Chef and Fridge has done an amazing job!)
(He is a big eater.)
(The fridge from our dorm is...)
(We're not proud of it.)
(You'll see what I mean if you look at it.)
(They reveal Wanna One's fridge for the first time.)
(Everyone is shocked.)
(It doesn't look like a big eater's fridge.)
(Is it possible to cook something?)
(There is nothing impossible on Chef and My Fridge.)
(Every ingredient in the fridge...)
(is taken out.)
(They even give a performance to be picked.)
(And as a special event,)
(Wanna One goes out in the field.)
(The hot idol singers...)
(try to comment on the food in the field.)
(It's so chewy.)
(Amazed)
(Describing the taste with a dance)
(The star of tonight is me!)
(And...)
(there is the third chef who is challenging.)
(Kim Hyung Seok, a chef that looks like Ahn Jung Hwan)
(The chef looks like Terius. They look alike.)
(Every Monday night)
(Chef and My Fridge)
Daniel is feeling good now.
(Cheerful Wanna One members' trip to Chef and My Fridge)